Kitchen Design & Installation Portfolio

Aldourie Castle - Restaurant Kitchen Installation

Recently transformed through major refurbishment by rural concepts, the castle is nestled in the banks of Loch Ness just south of Inverness. Many challenges faced Catersure in relation to the restrictions applied to hiding the extraction and air input system while keeping noise levels to a minimum. The resulting kitchen has been;
"well received by the chefs and has already seen us through a few weddings and the launch of the Skoda Yeti"
Congratulations to Rural concepts and the Aldourie Castle venture.

White Eagle Pub - Kitchen Installation

Positioned a short distance from picturesque Rhoscolyn beach, the white eagle was transformed during the winter of 2007 into the stunning pub restaurant which opened in the spring of 2008.
Owned by the Timpson family, the white eagle is an extreamly popular destination for locals and tourists alike enjoys wonderful views from the outdoor dining area overlooking the Irish Sea. The brief for catering was to produce a design layout including a cookline with traditional gas powered equipment fitted into a long, narrow, galley configuration.
This was achieved by utilising the available space to the nearest millimetre whilst keeping the equipment as tight to the walls as possible. With a narrow centre island suit and slim chefs. The design became reality.

The convent of the Sisters of Notre Dame - Kitchen Design & Installation

Its not every day that one of our kitchens is consecrated by the Bishop, but oiur installation at the convent was given his blessing soon after completion. Our design successfully created a spacious comfortable working environment complete with a loading facility immediately outside of the kitchen office door.
Catersure completed the project without any noticeable interruption to meal service, by providing a temporary kitchen for the duration of the contract.

  • Edward Barlow, Edward Barlow & Associates Ltd
    A big thankyou for your recent work at the White Eagle, Rhoscolyn. As always the final couple of weeks was somewhat hectic, but the end result is second to none. I am sure the Timpson family will be very proud of what they have created for many years to come. In my experience of developing pub/catering operations the kitchen is, more often than not, the most contentious and talked about part of the development. In the case of the White Eagle and despite us reaching revision K, the kitchen has been designed and installed with a minimum of fuss and with a very ‘can do’ attitude. Again, in my experience, this is not usually the case with other contractors - Thank you Thank you again and I look forward to working with you again in the near future.
    Edward Barlow, Edward Barlow & Associates Ltd
    (On behalf of the client Timpson Ltd)
  • Andrea Green, Project Manager
    During the indepth process of planning to installation of a fully operational kitchen, Catersure were helpful and creative at every step, and not only produced detailed schedules of each stage of the process but actually met the deadline with time to spare. An excellent service from knowledgeable professionals who we're are now talking to about our kitchen refurbishment for next year.
    Andrea Green, Project Manager
    The Lincoln Hotel
  • Henk Van Heumen, General Manager
    I would like to congratulate you and your staff, and thank you for the excellent job you did at Bashall Barn. The kitchen and its lay out is superb and is working very well now and we have been working in it for the last 6 months. Your after care has been dealt with in a professional manner. Your Ice cream and bar which was not your normal field of work are also working very well. I have no hesitation in recommending you to any other potential customer.
    Henk Van Heumen, General Manager
    Bashall Barn, Clitheroe

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