Bar and Restaurant Design, Installation & Consultancy


At Catersure we pride ourselves in gathering the maximum detail from workflow to budgetary requirements during the consultation period. This fundamental process link is arguably the most important in appreciating the needs of the client. We look, listen and learn prior to embarking on a strategy. For an immediate quotation please call 01254 266040.

Bar & Restaurant Design

Working with your design brief our consultants will liaise with our integrated design team to best fit your minds eye representation within a safe, ergonomic, energy efficient solution to suit your business needs. Using the latest Autocad CAD technology with potential to a 3D walk through model Catersure’s solution considers all aspects including Health & Safety, efficiency, Workflow, Time & Motion, Maintainability equipment duty, Space /Storage, budget, Time Scale.

Project Management

Our experienced project team will ensure that each installation is professionally coordinated with a dedicated Project Manager effectively communicating with all involved parties... The Key To Success. urthermore we are able to offer a full turnkey package to include, mechanical and electrical requirements through to Partition walls, shop fitting, bar fitting, Floor and wall coverings and furniture. The complete package.

Having been appointed, our designated Project Manager will then liaise with all relevant parties contributing to the entire project ensuring timely completion within agreed budget... Proper Planning and Preparation.


Safety, Quality, Continuity & Consistency are at the heart of Catersures installation facility. These values are supported by the analysis and continual improvement of our diverse, in house installation teams driven by our Technical Director. Health & Safety plays a critical part within this area through Risk Assessment, Method Statements which is underpinned by our CMIOSH qualified advisor to continually appraise our needs.

  • Edward Barlow, Edward Barlow & Associates Ltd
    A big thankyou for your recent work at the White Eagle, Rhoscolyn. As always the final couple of weeks was somewhat hectic, but the end result is second to none. I am sure the Timpson family will be very proud of what they have created for many years to come. In my experience of developing pub/catering operations the kitchen is, more often than not, the most contentious and talked about part of the development. In the case of the White Eagle and despite us reaching revision K, the kitchen has been designed and installed with a minimum of fuss and with a very ‘can do’ attitude. Again, in my experience, this is not usually the case with other contractors - Thank you Thank you again and I look forward to working with you again in the near future.
    Edward Barlow, Edward Barlow & Associates Ltd
    (On behalf of the client Timpson Ltd)
  • Andrea Green, Project Manager
    During the indepth process of planning to installation of a fully operational kitchen, Catersure were helpful and creative at every step, and not only produced detailed schedules of each stage of the process but actually met the deadline with time to spare. An excellent service from knowledgeable professionals who we're are now talking to about our kitchen refurbishment for next year.
    Andrea Green, Project Manager
    The Lincoln Hotel
  • Henk Van Heumen, General Manager
    I would like to congratulate you and your staff, and thank you for the excellent job you did at Bashall Barn. The kitchen and its lay out is superb and is working very well now and we have been working in it for the last 6 months. Your after care has been dealt with in a professional manner. Your Ice cream and bar which was not your normal field of work are also working very well. I have no hesitation in recommending you to any other potential customer.
    Henk Van Heumen, General Manager
    Bashall Barn, Clitheroe

If you’d like to get a quote, discuss your requirements or learn more about our services, we’d love to hear from you.

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